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The English Lakes
Breakfast.
Breakfast is served in our pleasant dining room. We use quality produce, which is locally sourced where possible.
To start we offer a large
choice of cereals, fruit juice, yoghurt, grapefruit segments and fresh
fruit.
This is followed by our Cumbrian breakfast - bacon, egg, sausage,
mushrooms, beans, tomatoes and hash browns. Alternatively you may have poached, boiled or
scrambled eggs or an omelette. Served with tea or coffee.
To complete your meal wholemeal or white toast is served with a
selection of preserves.
We also cater for special dietary requirements. Please discuss when
booking or on arrival.